Chinese Food

Steamed chicken with mushroom

This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, ... ...

Marinated pig liver

My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...

Cowpea with garlic

It's so common to talk about cowpeas. It's not very noticeable. But this dish is really a good food. The slender and slender one looks pretty. It contains rich nutrition. Li Shizhen said: this bean can be used for vegetables, fruits and grains. ... ...

Pig liver soup

Now every family and unit can not do without electronic products such as mobile phones, computers and so on, which do great harm to people's eyes. So we should use food to reduce the harm to eyes. the nutritional value of pig liver - pig liver c... ...

Noodles with dried vegetables and meat sauce

Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti

Stewed pork with dried plum

I'm in a hurry. I must have been a LAN (Southern) person in my last life. Otherwise, I would have no reason to be rare for dried plum?

Never tire of eating the next meal

Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...

Stir fried shrimps with green shoots

The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious

Spaghetti with tomato sauce

My own meat sauce mixed with spaghetti. Real material. Strong taste.

Fern root powder in cold sauce

Less oil is healthier

Homemade tofu brain

I'll teach you to make tofu brain at home. You can learn it in a minute. It's really warm for your stomach to drink it for breakfast. Hurry to collect it.

Steamed mushrooms with Kwai garlic vermicelli - fast food depends on it.

When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is s... ...

Ravioli with preserved eggs - it's not your dream. It's breakfast.

Baodan wonton has a rich taste, rich egg flavor, golden crispy bottom, strong top and juicy pork hind legs with crisp parsley. This kind of filling is healthy and not greasy. It's absolutely appetizing. You must try it with your favorite partners.

Wonton

The colder the day is, the more you have to eat breakfast like this. Moisten the lungs, invigorate the spleen and expel the cold. Eat a bowl in the morning. Warm and harmonious

Mapo Tofu

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one ... ...

Stewed honeysuckle

This stew is light and delicious for the elderly and children. It's homely.

Orleans chicken leg rice

One should have a good meal

Braised noodles with eggplant

For pasta, I prefer to make marinated noodles. It's not only simple and convenient, but also delicious. You can add whatever you want. It's more affordable than outside. Today's eggplant noodles. Super simple. Kitchen white guarantee a learning ... ...

Stir fried shredded pork with vegetables

Stir fried pork with moss looks green and fresh. It's a nutritious and delicious family meal.

Steamed egg